Make Momofuku Milk Bar Crack Pie at Home
How can you hate a recipe and love the end result at the same time? When it's the legendary Momofuku Milk Bar Crack Pie at home. Both the book and …
How can you hate a recipe and love the end result at the same time? When it's the legendary Momofuku Milk Bar Crack Pie at home. Both the book and …
Yup. This week's recipe is cookies made with ready salted crisps because a) I'm stuck in the house due to ill health and bored and b) why the hell not? …
After years of thinking choux pastry was impossibly difficult to make, 2015 was the year I mastered it and thus was tempted to make it every day. These little party …
Some people eat oysters when there's a R in the month, but since I'm allergic to them I collect new food intolerances on those months instead. September is brought to …
A recent health glitch involving the gallbladder I had removed when I was 18 means I've been stuck in the house recuperating for the last week or so. In between …
My lovely blog readers know this already, but many people don't know that gluten free doesn't automatically mean wheat free. My wheat free Fodmap friends have to explain this one …
I used to be such a black pudding fan until I went fodmap, but I'd completely neglected its close cousin, the white pudding. Made from oats, onions and pork fat, …
Ok, let's get the humour about Northern Irish and Scottish people not quite understanding salad out of the way. This one does contain fried things, but what do you think …
A froise you say? I'm sure you make them all the time and the word just trips off your tongue into your menu repertoire. Or if you're anything like me, …
I've been having a very quiet couple of weeks. The flu found me just as I finished up the second book and I've been forced to take to my bed …
I am probably constructed half and half from oats and potatoes if you consider my Scottish and Irish heritage. Childhood days started with oats in the form of porridge and …
When I was growing up, I associated certain tastes with times of the year. Chestnuts were the taste of celebrations at Christmas when my mum made a gorgeous frozen pudding …
I'm going to say something deeply unfashionable in foodie circles: I like Dutch cuisine. I like hearty soups and stews and mountains of cabbage anyway. I'm very Northern European in …
Who doesn't love a Jammy Dodger? All that sticky caramel-like jam and shortcake biscuit? Now imagine if you could customise them and pick your favourite flavour of jam? Make the …
Soda bread may have become quite popular outside of Ireland, but I've never seen treacle soda anywhere else. This dark sticky soda bread was sold as farls when I was …
Last weekend I found myself in the slightly retro experience of finding myself with half a can of evaporated milk needing used up. I haven't eaten the stuff neat since …
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