Pork Fillet and Plum Casserole
I have a notoriously delicate constitution. My innards tend to react like an angry toddler needing its bedtime over all kinds of things. Some of it is because I am …
I have a notoriously delicate constitution. My innards tend to react like an angry toddler needing its bedtime over all kinds of things. Some of it is because I am …
Ok, let's get the humour about Northern Irish and Scottish people not quite understanding salad out of the way. This one does contain fried things, but what do you think …
Sometimes only a trifle will do. Few other dishes say celebration the same way that a dish of trifle with all the family does. Its layers of cream, custard and …
It is mango season in the market. Gorgeous vivid orange skinned fruit bursting with sweet slightly peppery juice and a fragrant smell, they are nothing like the fibrous supermarket ones. …
I love French toast. Bread dipped in egg and milk and fried golden brown and perfect with something sweet like syrup or savoury like bacon, it's a perfect brunch or …
I recently rediscovered a childhood treat that I associate with birthdays and special occasions: frothy jelly! Basically a mousse made with jelly and whipped evaporated milk, it was soft creamy …
It was inevitable after my marmalade making fun earlier this year that I would enter the jam making world as well. It came about accidentally when after buying some plump …
As I've mentioned before, I love an oat or two. They form the basis of about 75% of my breakfasts (most of my other breakfasts involves eggs) and the year …
My ice cream life was varied and disparate when I was a wain. There was the exquisite gelato of family holidays to Italy ( scene of one of my most …
Walking through Brixton Market is a riot of fresh fruit and vegetables of all colours. Some are familiar, but sometimes your eye is caught by something you don't recognise, which …
When I was a kid, my family mainly took family holidays in Italy. In the sun and beautiful countryside of southern Tuscany, we ate wonderful food and relaxed away from …
I love custard of any description. Whether it be Bird's or Ambrosia's Devon kind or fresh stuff poured over a crumble or a quivering baked version, I love custard. Sadly …
I grew up on apples and even though more fashionable and fancy fruits have come along since then, none of them have replaced the apple as well, the apple of …
October's Invisible Food Walk was themed around the autumnal joys of apples and pears (the real ones, not the Cockney version) and I was amazed to discover that I could …
After trying quince and rhubarb earlier this year, I have been somewhat fascinated by this most majestic of fruits, so when my aunt arrived around with 3lbs of them she …
I was given some forced rhubarb straight from the Rhubarb Triangle a few weeks ago and this level of service made me think I should treat this precious cargo with …
This website uses cookies to provide you with the best browsing experience.
Find out more or adjust your settings.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.