Welsh Rarebit Spinach Rye Galette
When I invite people round for dinner I always seem to cook huge lumps of meat like some kind of caveman type so I thought I'd try something meat free …
When I invite people round for dinner I always seem to cook huge lumps of meat like some kind of caveman type so I thought I'd try something meat free …
After years of thinking choux pastry was impossibly difficult to make, 2015 was the year I mastered it and thus was tempted to make it every day. These little party …
Autumn is when all the good stuff happens: my birthday, Thanksgiving, Halloween, Bonfire Night and the joys of of planning your Christmas menu. I'm knee deep in recipes for the festive …
I have to say, I don't really get the current coconut craze where it seems to be the new food Messiah du jour. I'm a fructose malabsorber so coconut milk …
I love choux pastry. Doesn't matter whether it's a Paris-Brest, a profiterole or an éclair, I adore it. Not even having grown up with tales of my mum's summer job …
I really admire those organised food bloggers who manage to post seasonal recipes before the event. I'm not quite sure what their secret is, but when it comes to Christmas …
I was walking home one day last week when a friend called me and said without much preamble 'you know about donkey's gudge, don't you?' Pausing slightly to see if …
I am obsessed with Northern Irish traybakes and home baking. I'm obviously having some kind of childhood regression, homesickness or strong desire to bring such delicacies to a wider primarily …
I must be a very rare specimen indeed because I went to a primary school that served excellent school dinners. The only thing I remember hating was the cabbage which …
Being organised enough to make my own Christmas pudding this year is fantastic because it's given me the opportunity to make these fabulous festive flies' graveyards (or fruit squares for …
I love buying fresh fruit and vegetables in Brixton market. Rows and rows of bright colours and shapes, all at fantastic prices. But sometimes life has got in the way …
At this time of year, although Hallowe'en is to me a very Irish celebration, I do like a spot of Americana in my stomach as the autumn nights draw in. …
I love custard of any description. Whether it be Bird's or Ambrosia's Devon kind or fresh stuff poured over a crumble or a quivering baked version, I love custard. Sadly …
After our all too brief dalliance with summer, autumn is upon us once more. Some might moan, but it's my favourite time of the year. Crisp sunny days, scuffly crunchy …
I am rather envious of the American holiday of Thanksgiving. I rather like the idea of a day dedicated to family, friends and food (all things to be thankful for) …
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