Dulce de Leche Macaroni Pudding
I had such fun last week doing the Rennie Challenge and reading about 1950s food that I ended up doing another recipe to go with it. I was sure I …
I had such fun last week doing the Rennie Challenge and reading about 1950s food that I ended up doing another recipe to go with it. I was sure I …
Merry post Christmas and Happy New 2016! I hope you had a fantastic festive season and aren't planning to punish yourselves in anyway with month long detoxes or exclusions? You …
If you made the sweet potato pie from this month's Bugle, you're probably thanking me for making sweet potatoes so interesting and cursing me for leaving you with half a …
I have to say, I don't really get the current coconut craze where it seems to be the new food Messiah du jour. I'm a fructose malabsorber so coconut milk …
I love choux pastry. Doesn't matter whether it's a Paris-Brest, a profiterole or an éclair, I adore it. Not even having grown up with tales of my mum's summer job …
I've been out of the blogging loop for a few weeks, so thank heavens National Pie Week came along to give me my mojo back. As well as realising I'd been …
I haven't been cooking very much this summer. Partly because I'm on a go slow in the kitchen after testing over 350 recipes for both Recipes from Brixton Village and …
I'm loving the bit in the Saturday Guardian Cook section where well known food people choose their last meal. The fact that they are allowed to set the scene as …
Aside from friends and family, I think the thing I miss the most about Northern Ireland is its selection of ice lollies. Considering its such a chilly corner of …
A froise you say? I'm sure you make them all the time and the word just trips off your tongue into your menu repertoire. Or if you're anything like me, …
Like everyone else in the world, I was planning on making pancakes this week. But being one of them there fancy food blogger types, I was going to do one …
This year I have finally been organised enough to make a Christmas pudding. My mum came to visit in November and I seized the opportunity for her to take the …
I think regular readers know my feelings on malt. I go doollally for its dark and sticky charms whether it's moist cakes or anything involving Veda bread. I like my …
The passing of Seamus Heaney this week brought me great sadness and immense homesickness. He wrote so evocatively about rural Northern Ireland and in a dialect that is so familiar …
London has been hot and humid recently. The kind of weather where I stop daydreaming about dinner for once and imagine cold showers and ice lollies instead. I've been drinking …
Sometimes only a trifle will do. Few other dishes say celebration the same way that a dish of trifle with all the family does. Its layers of cream, custard and …
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.