Marrow and Ginger Jam
I've been out of my usual haunts and habits of the kitchen and writing recently. I needed a long break not thinking about either to clear my head both professionally …
I've been out of my usual haunts and habits of the kitchen and writing recently. I needed a long break not thinking about either to clear my head both professionally …
Years ago I used to go out with a guy whose dad was from Barbados and he used to regale me with tales of warm Caribbean beaches and amazing food …
Few things are more Christmassy than mulled wine but often it doesn't live up to expectations and tastes slightly bitter despite the sweetness of the drink. This happens when you …
Having been reintroduced to the Irish tradition of spiced beef by Niamh Shields' fantastic recipe in Comfort and Spice, it's become a festive favourite again. This year I've gone a …
Slow Cooked finally hit the shelves this week and what could be a better way to celebrate than a cake? (Clue: it has a cork you can pop, but I …
This is a saag aloo in the proper sense as it isn't just spinach but slow cooked spiced potatoes with kohlrabi leaves, beetroot tops and kale. Or basically 'the perfect …
I have a notoriously delicate constitution. My innards tend to react like an angry toddler needing its bedtime over all kinds of things. Some of it is because I am …
I bet you didn't know you could pickle the green rinds from the watermelon until now unless you happen to be from the Southern states of the USA and living …
Every summer I buy lamb mince with the intention of making kofte with it and every summer I panic and decide that kofte are incredibly difficult to make and I'll …
As I might have mentioned, I've been quite busy recently which has lead to the slightly bizarre scenario of being a food writer without the time to cook anything. What …
I am probably constructed half and half from oats and potatoes if you consider my Scottish and Irish heritage. Childhood days started with oats in the form of porridge and …
This year I have finally been organised enough to make a Christmas pudding. My mum came to visit in November and I seized the opportunity for her to take the …
Autumn is unmistakably here. There's a cool crispness to the sunny days and the shops are groaning with harvest produce, including gorgeous fruits like apples and its close cousin, the …
I know it's a really food blogger thing to say you love speculoos spread, but then again, I am a food blogger, so allow me. I absolutely love speculoos spread, especially …
Much as I love cooking, I'm less inclined when the weather is warm. My kitchen is quite small and my hair can't take standing next to a hot oven or …
The weather has warmed up just enough and the sun has come out long enough to make it feel like summer might be limbering up to actually do something. It's …
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