This is a recipe taken from Slow Cooked (page 131) which I've written up here for people who really really love potatoes like I do. Sometimes you just have to …
*Warning: this recipe may contain surprise cheese... It was Pancake Day this week and with my usual organisational skills when I went to make pancakes for dinner on Tuesday, I had …
Yup. This week's recipe is cookies made with ready salted crisps because a) I'm stuck in the house due to ill health and bored and b) why the hell not? …
After years of thinking choux pastry was impossibly difficult to make, 2015 was the year I mastered it and thus was tempted to make it every day. These little party …
Until I got my new cooker earlier this year with its top oven, I've always had that dilemma when doing a roast dinner about how you balance different timings and …
Few people in the world love slow cookers more than I do. I will never be a crazy cat lady living alone with a selection of kitties, but I will …
I am so invested in my Irish obsessiveness about potatoes that I always forget they are in fact South American in origin and am surprised when I see them in …
I have several loves in my life. Black eyeliner. Slow cookers. Carmex. But my heart really belongs to gherkins. Just say the word to yourself. It's delightful to utter. It …
You know you are what most people would term a 'foodie' when you tend to keep some octopus in the house for an emergency. (That's a dinner based emergency by …
I know I sound completely obsessed by Fodmaps at the moment and I think I probably am. You can't make a major dietary change and stick to it for life …
For some reason despite more or less worshipping at the shrine of the spud, I have never made a potato soup without adding either leeks or kale for caldo verde. …
This year, the big date in my diary hasn't been my birthday or Christmas or even Bonfire Night but the 6th of November instead. That's because it's publication day for …
I have to admit that boxty wasn't something I ate as a child. Popular in Monaghan and Leitrim, it's a type of potato pancake made from grated potato, but it …
This is a saag aloo in the proper sense as it isn't just spinach but slow cooked spiced potatoes with kohlrabi leaves, beetroot tops and kale. Or basically 'the perfect …
I have no idea what the adjective for Irish-Japanese fusion food is, but we need one. Both Ireland and Japan love a bit of cabbage and seaweed (and whiskey). Their …
I'm going to say something deeply unfashionable in foodie circles: I like Dutch cuisine. I like hearty soups and stews and mountains of cabbage anyway. I'm very Northern European in …
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