Lamb Ciste
Tucking into some boiled mutton last week simply gave me more of a taste for lamb and made me determined to try this traditional Irish recipe for Easter. A lamb ciste* …
Tucking into some boiled mutton last week simply gave me more of a taste for lamb and made me determined to try this traditional Irish recipe for Easter. A lamb ciste* …
*Warning: this recipe may contain surprise cheese... It was Pancake Day this week and with my usual organisational skills when I went to make pancakes for dinner on Tuesday, I had …
I was walking home one day last week when a friend called me and said without much preamble 'you know about donkey's gudge, don't you?' Pausing slightly to see if …
I used to be such a black pudding fan until I went fodmap, but I'd completely neglected its close cousin, the white pudding. Made from oats, onions and pork fat, …
For some reason despite more or less worshipping at the shrine of the spud, I have never made a potato soup without adding either leeks or kale for caldo verde. …
I've been out of the blogging loop for a few weeks, so thank heavens National Pie Week came along to give me my mojo back. As well as realising I'd been …
Christmas week tends to be quite hectic. Lots of socialising, lots of eating, maybe even a wee glass or two of something to lubricate it all with. By the gap …
I have to admit that boxty wasn't something I ate as a child. Popular in Monaghan and Leitrim, it's a type of potato pancake made from grated potato, but it …
Aside from friends and family, I think the thing I miss the most about Northern Ireland is its selection of ice lollies. Considering its such a chilly corner of …
I have been on a bit of a biscuit roll recently (if you'll pardon the pun) and rediscovering all kinds of childhood tastes. I blame that re-run of Nigel Slater's …
Like many Irish people, I more associate biscuits with Jacob's than McVities. This is a brand so Irish, it was even one of the places taken over in the 1916 …
I am obsessed with Northern Irish traybakes and home baking. I'm obviously having some kind of childhood regression, homesickness or strong desire to bring such delicacies to a wider primarily …
I have no idea what the adjective for Irish-Japanese fusion food is, but we need one. Both Ireland and Japan love a bit of cabbage and seaweed (and whiskey). Their …
I am probably constructed half and half from oats and potatoes if you consider my Scottish and Irish heritage. Childhood days started with oats in the form of porridge and …
Being organised enough to make my own Christmas pudding this year is fantastic because it's given me the opportunity to make these fabulous festive flies' graveyards (or fruit squares for …
When I was growing up, I associated certain tastes with times of the year. Chestnuts were the taste of celebrations at Christmas when my mum made a gorgeous frozen pudding …
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