Horlicks Cake
One of the disadvantages of being a food writer is that people think you are an all round excellent cook who never makes mistakes (clearly they never actually read what I write here...) However my baking …
One of the disadvantages of being a food writer is that people think you are an all round excellent cook who never makes mistakes (clearly they never actually read what I write here...) However my baking …
I think regular readers know my feelings on malt. I go doollally for its dark and sticky charms whether it's moist cakes or anything involving Veda bread. I like my beers black and I can …
Life has been extremely busy recently and days and hours have been whizzing by in a blur. I've been enjoying it immensely, but I'm not used to the pace and I crave quiet and familiarity …
Baked goods have become very complicated these days. Cakes are 7 layered wonders, iced to Sistine Chapel like standards. Cupcakes have wacky flavourings and enough frosting to get lost in. Breads have starters from 500 …
July is a hot month back home in Belfast. Not especially due to the weather, but because of the slightly heightened feeling on the streets due to the Orange Order marches held in what is …
A conversation about white people's lack of love for Supermalt got me thinking. I love the taste of malt thanks to growing up with Veda bread and working in a diner as a teenager making …
