Dan Lepard

Welsh Rarebit Spinach Rye Galette
2nd June 2017

When I invite people round for dinner I always seem to cook huge lumps of meat like some kind of caveman type so I thought I'd try something meat free …


Coconut Spelt Tart
18th August 2015

I have to say, I don't really get the current coconut craze where it seems to be the new food Messiah du jour. I'm a fructose malabsorber so coconut milk …


Spelt Choux Pastry
7th June 2015

I love choux pastry. Doesn't matter whether it's a Paris-Brest, a profiterole or an éclair, I adore it. Not even having grown up with tales of my mum's summer job …


Pastiera or Easter Ricotta Tart
12th April 2015

I really admire those organised food bloggers who manage to post seasonal recipes before the event. I'm not quite sure what their secret is, but when it comes to Christmas …


Dark Chocolate and Prune Hot Cross Buns
31st March 2015

I used to be very strict about only eating hot cross buns on Good Friday as tradition dictated and then Marks and Spencer brought out their limited edition chocolate and …


Maple Rosemary Popcorn Pie
30th October 2012

At this time of year, although Hallowe'en is to me a very Irish celebration, I do like a spot of Americana in my stomach as the autumn nights draw in. …


Rhubarb and Custard Tarts
16th February 2012

I love custard of any description. Whether it be Bird's or Ambrosia's Devon kind or fresh stuff poured over a crumble or a quivering baked version, I love custard. Sadly …


Belfast Pastie Baps
1st February 2012

Growing up reciting the Lord's Prayer everyday at school, it made perfect sense that we asked to be given our daily bread. Belfast is a city of bakeries and practically …


Spiced Stout Hot Cross Buns
2nd April 2010

I don't particularly like raisins after being fed some as a child that turned out to be semi dried squirrel poop, but I absolutely love Hot Cross Buns with a …




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