citrus

Preserved Lemon and Goat Tagine
27th July 2012

Summer has failed to show its face properly and it's hard to know what to eat. It's not quite salad weather, but it's definitely not stodge season either, so keep …


Jamaican Orange Rum Marmalade
2nd May 2012

Walking through Brixton Market is a riot of fresh fruit and vegetables of all colours. Some are familiar, but sometimes your eye is caught by something you don't recognise, which …


Bloody Old Lady Marmalade
12th March 2012

When I was a kid, my family mainly took family holidays in Italy. In the sun and beautiful countryside of southern Tuscany, we ate wonderful food and relaxed away from …


Homemade Candied Peel
21st November 2011

I love love love candied peel. I used to run to the baking cupboard and cram spoonfuls of it in my mouth when my mum wasn't looking. It was my …


Homemade Lemon Curd
15th August 2011

An impromptu breakfast at Wild Caper in Brixton has led me to a new summer obsession. Nestled in between the toasted sourdough, homemade jams and ricotta was a small dish …


Grapefruit, Pimm’s and Mint Sorbet
29th April 2011

I've been living in England for the last ten years, and yet I still wouldn't consider myself at all English. The Veda-loving Norn Irish in me remains predominant and I …


Marmalade Ice Cream
15th April 2011

One of the best things about having an ice cream maker is that you can indulge in your own choice of flavours and make ice cream a more grown up …


Marmalade Cake
30th June 2010

I haven't thought much about marmalade for years, despite a fondness for Paddington himself, but I was given some for Christmas last year and have been pondering what to do …




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