anchovies

Slow Roasted Shoulder of Goat
19th October 2016

It's October and that means one thing in my house: Goatober. British people have no qualms about goat's cheese but it's still culturally unusual here to eat goat meat. So …


Marinated Fresh Anchovies
8th May 2016

I think anchovies might be my favourite ingredient in the kitchen. Or at least the one I use the most. I don't do a lot of vegan or veggie cooking …


Homemade Mayonnaise
13th September 2015

  When I moved to London in the early 2000s, it was a mythical land where you could afford the rent to live in Zone 1 and had to actually go …


Gherkin Soup
30th August 2015

  I have several loves in my life. Black eyeliner. Slow cookers. Carmex. But my heart really belongs to gherkins. Just say the word to yourself. It's delightful to utter. It …


Octopus Salad with Dill Salsa Verde
21st June 2015

You know you are what most people would term a 'foodie' when you tend to keep some octopus in the house for an emergency. (That's a dinner based emergency by …


Panzanella-ish Bread Salad
11th August 2013

For me the best bit about bread (if you don't make your own you can eat warm from the oven) is the fact it goes stale and allows you to …


Dulse Tapenade
16th September 2012

When I was a child, I hadn't yet discovered my high umami fascination. Olives didn't tickle me, I only liked anchovies marinaded and one of the strongest memories of disliking …


Breadfruit Caesar Salad
29th July 2012

  I was lucky enough to be offered a cookery masterclass at the hottest restaurant in South London, Bubba's in Tulse Hill, a few weeks ago. Kitted out in proper whites …




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