One of the most frustrating things on this fodmap and low fructose diet is finding ways to flavour food. I can cope quite well (just the occasional swearing at my …
When I was a kid (which is obviously a million years ago) squash was either a game yuppies played or a acidic orange liquid you diluted with water and gave …
We may not be able to admire the sight of the big pale green skinned pumpkins stacked up outside the A&C Deli on Atlantic Road all year round anymore …
It's October and that means one thing in my house: Goatober. British people have no qualms about goat's cheese but it's still culturally unusual here to eat goat meat. So …
One of the disadvantages of being a food writer is that people think you are an all round excellent cook who never makes mistakes (clearly they never actually read what …
I happened to come by a Waitrose voucher a few months ago and decided to check out their online site so I could really stock up my freezer. I was …
I've been out of my usual haunts and habits of the kitchen and writing recently. I needed a long break not thinking about either to clear my head both professionally …
As I write this it stills feels like summer will never end. Brixton is baking hot and absolutely groaning with beautiful fruit and veg in the market and people's allotments …
You never know, the sun might shine this summer and what could work better then than ice cream? Luckily it also improves hiding indoors in the rain watching box sets …
As soon as the evenings get longer and there's that promise of summer in the air, I always intend to get the barbecue out and make the most of it. …
The fantastic guys at GastroGays got an interesting chat going on Twitter over the week about the rise of Instagram and the decline of food blogs (according to the Observer …
I mentioned last week that I am obsessed with salty savoury umami things, usually in the shape of anchovies. This is partly for health reasons and partly because I just …
I think anchovies might be my favourite ingredient in the kitchen. Or at least the one I use the most. I don't do a lot of vegan or veggie cooking …
Around Easter time I was playing around with salt fish or salt cod for recipes. The original 'processed' food, salting meat or fish preserved it and allowed food to be …
When I tell people about fodmaps, they all always without fail tell you how they couldn't live with onion or garlic. And yet neither of those are things I miss …
Salt cod is one of things I always want to use more of in cooking since I live in an area that is heavily Portuguese and Caribbean and it's a …
Welcome to my blog. It’s mainly about food and words and changing my diet to become low Fodmap but interesting. Read more about my journey
These are just some of the places that I have either written for, been interviewed by etc etc - Read more
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