Panada
Christmas week tends to be quite hectic. Lots of socialising, lots of eating, maybe even a wee glass or two of something to lubricate it all with. By the gap …
Christmas week tends to be quite hectic. Lots of socialising, lots of eating, maybe even a wee glass or two of something to lubricate it all with. By the gap …
Soda bread may have become quite popular outside of Ireland, but I've never seen treacle soda anywhere else. This dark sticky soda bread was sold as farls when I was …
For me the best bit about bread (if you don't make your own you can eat warm from the oven) is the fact it goes stale and allows you to …
I love French toast. Bread dipped in egg and milk and fried golden brown and perfect with something sweet like syrup or savoury like bacon, it's a perfect brunch or …
Like everyone else in the UK I am absolutely desperate for spring to arrive. These grey skies, raw winds, bare trees and frozen crocuses are getting to me. There are …
I am very fussy about how I like my bananas. Barely yellow, top tipped with green and a satisfying crack when they open, this means that there is about five …
Growing up reciting the Lord's Prayer everyday at school, it made perfect sense that we asked to be given our daily bread. Belfast is a city of bakeries and practically …
As if autumn wasn't good enough with its abundance of harvest items, sunny days that don't actually require SPF and mellow fruitfulness, it also has Halloween. This is the perfect …
I grew up on apples and even though more fashionable and fancy fruits have come along since then, none of them have replaced the apple as well, the apple of …
July is a hot month back home in Belfast. Not especially due to the weather, but because of the slightly heightened feeling on the streets due to the Orange Order …
The Ulster Fry is the national dish of Northern Ireland. It must never be referred to as a 'fry-up', but can be affectionately called a 'heart-attack on a plate' instead. …
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