Dos and Doughnuts in the Kitchen
As I've mentioned in a few posts this summer, I haven't been spending huge amounts of time in the kitchen. My cooking mojo seems to have taken the holiday I …
As I've mentioned in a few posts this summer, I haven't been spending huge amounts of time in the kitchen. My cooking mojo seems to have taken the holiday I …
I've been a bit quiet recently because Recipes from Brixton Village launched last Thursday May 22nd and everything has been full on in that time. The book has been incredibly …
I've been having a very quiet couple of weeks. The flu found me just as I finished up the second book and I've been forced to take to my bed …
The morning after Valentine's Day got me thinking about love and attachment. Nothing to do with the sainted day but because a friend on Twitter got in touch to let …
Balancing writing two recipe books at the moment is fascinating. Recipes from Brixton Village, which I've just been doing more edits on, is primarily recipes from professional cooks and chefs …
Watching the ghastly events at Isleworth Court this week, it was pretty much a forgone conclusion I'd be Team Nigella since it would take a lot for me to back …
Surprisingly, I'm not yet thinking of what to have for Christmas dinner. Instead my mind is occupied by what I can create for this fantastic challenge by BuyAGift.co.uk in aid …
I'm not sure which I'm more excited about: still being able to say I'm young (just shy of my 35th birthday) or being able to announce that I won the …
I think we all know how I felt about Jamie's comments about poor people in Britain, but just before I fell asleep, I panicked and jolted awake in horror. What …
(Update: After writing this piece, I shopped for, and made Jamie Oliver's much-debated meal with mussels. tomatoes, pasta and of course, mange tout. Was it possible to buy the individual …
I have in one guise in another been blogging about food since 2010. It's taught me to cook better, write better and expand my skills in both arenas and introduced …
This weekend the sun is shining, we've got a chance of a British tennis champion and even more surprisingly, Tesco are doing their bit for the nation. They are hosting …
First of all: thank you! Thank you to everyone who emailed, commented, Tweeted, followed, pinned and got in touch after the Observer Food Monthly piece. I was overwhelmed by the …
I've got some exciting news for you. Just as the blog enters its fourth year, an article and series of recipes I've written is published in this month's Observer Food …
As sure as day follows night, if the subject of food is mentioned at all, it will inevitably touch on the debate between processed and cooked from fresh food in …
Our ancestors were afraid of many things they didn't understand, conducting many a witch hunt and seeking out scapegoats. We like to think we're different with our knowledge and scientific …
I've taken blah de blah and written books too, check out my books here
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